Culture · Ubud
Garden to table, with a host chef.
About the experience
Pick your own produce in an organic garden, cook a full Balinese menu with a host chef, then sit down together at the table.
“Four hours, one table, many smells.”
Highlights
Choose ingredients where they grow.
Practice in a home kitchen.
Lunch is the menu you made.





Programme
Transfer to a home kitchen in Ubud.
Ingredient pick.
3–4 classic Balinese dishes.
Lunch together.
Leave with recipe cards.
Transparent price
Meet: Home kitchen in Ubud · Pickup from Canggu / Seminyak / Ubud.
Prepare
Good to know
Tell us in advance.
The menu is adapted.
48 hours.
FAQ
Once dates and group size are clear, we reply the same day.
Check availability on WhatsApp