Culture · Kintamani

Coffee Plantation

From bean to cup, in the Kintamani hills.

€25 / person From · small group
90 minutes · tasting included Check dates
Duration90 minutes
DifficultyEasy
LocationKintamani
GroupMax. 12
TransferOptional
GuideTR / EN

About the experience

From bean to cup.

Kintamani is Bali’s coffee country: on the slopes of Batur, above 1,000 metres, cool and damp in the mornings. The plantation is a working garden — rows of coffee trees with cacao, vanilla, cinnamon and ginger growing between them.

The walk is short and shaded. Your guide shows you which fruit is ripe, why the harvest is still done by hand, and the stages a bean passes through before roasting. Roasting is still done over a wood fire in a pan turned by hand; you can take a turn if you like.

It ends at the tasting table: twelve small cups on a terrace above the valley. Coffees, herbal teas, cacao and spiced blends. Luwak coffee is served as a separate cup and is not part of the tasting fee — whether you try it is entirely your call.

“Twelve cups, one valley view and ninety unhurried minutes.”

Coffee tasting table on a terrace above the Kintamani valley

Highlights

Three things to expect from this stop

A working garden

Not a showroom. Cacao, vanilla and cinnamon grow between the coffee trees and you see which is harvested in which season.

Roasting over a wood fire

The beans are still turned by hand in a pan over an open fire. The smell arrives before the tasting does.

A twelve-cup tasting

Coffees, herbal teas and spiced blends served on a terrace above the valley. The tasting is included in the entry.

Who it suits

Is this your kind of day

You’ll love it if

  • Anyone adding a short cultural stop to a Batur or Ubud day
  • People curious about coffee, and anyone who likes sweet tea
  • Families — the walk is short and shaded
  • Couples who want a slow morning

Think twice if

  • Anyone sensitive to caffeine — there are twelve cups
  • Anyone coming only for luwak coffee; it isn’t the point of this stop
  • Anyone with less than an hour
  • Anyone wanting a proper hike — this is a flat garden

Programme

How the day runs

  1. +0

    Welcome

    Plantation entrance.

  2. +20 minutes

    Walk

    Garden and production.

  3. +45 minutes

    Roast & taste

    Varieties at the table.

  4. +90 minutes

    Close

    Optional shopping.

Transparent price

What’s in, what’s not

Included

  • Plantation entry
  • Guided commentary
  • Tasting set

Not included

  • Transfer (add on request)
  • Coffee shopping
  • Meals

Meet: Kintamani plantation point · A private transfer from Ubud can be added.

Prepare

Bring with you

Comfortable shoesHatA light layer (mornings are cool)Cash for packaged coffee

Good to know

Small, important notes

Luwak coffee

Served as a separately priced cup, not part of the tasting. We don’t work with operators that keep civets in cages; the choice is yours.

Timing and route

Ninety minutes, and it sits on the road between Batur and Ubud. Adding rafting or Tegallalang the same day costs no driving time.

Cancellation

Free up to 24 hours. In rain the tasting moves under cover and the visit continues.

FAQ

Common questions

Yes. The twelve-cup table is included in the entry. Only luwak coffee is charged separately and it is optional.
Coffee made from beans digested by a civet. Some operators keep the animals caged; we don’t work with those. Whether you try it is entirely up to you and it isn’t central to the visit.
Yes. The walk is short and shaded, and the tasting table includes cacao and herbal teas for children.
Ninety minutes. Most guests fit it in on the way back from the Batur sunrise or at the start of an Ubud day.
Yes, the garden sells its own packs. Card payment doesn’t always work, so carry some cash.
If you want to come to Kintamani separately we add the transfer. Inside a Batur or Ubud day you travel in the same car anyway.

Shall we hold this day?

Once dates and group size are clear, we reply the same day.

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